Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Crock Pot Chicken Noodle Soup
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 66%
CARBS 32G43% OF CAL
1G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-cooker chicken noodle soup with shredded chicken, vegetables, and egg noodles in a savory broth. Warm, comforting, and perfect for cold winter days.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts
- 3 medium carrots (peeled, halved and sliced)
- 3 stalks celery (sliced)
- 1 onion (diced)
- 2 teaspoons garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups chicken broth
- 8 ounces egg noodles (uncooked)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 66%
CARBS 32G43% OF CAL
1G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1532mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.