The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Crock Pot Chicken Nachos
NUTRITION · PER SERVING370M COOK
CAL 21%·PRO 69%
CARBS 22G21% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken topped nachos with salsa, cheddar, and olives. Crowd-pleasing and easy, mostly hands-off cooking. Perfect for feeding a group.
mainmexicanchicken🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (1 ounce) envelope taco seasoning
- 2 lbs. boneless, skinless chicken breasts (or chicken thighs)
- 1 (16 ounce) jar of salsa
- 8 ounces tortilla chips (or more, as needed)
- 2 cups shredded cheddar cheese (or more, as needed)
- Additional toppings: sliced black olives, sliced green onions, guacamole, avocado, sour cream, salsa, or jalapeno peppers
At a glance
PER SERVING · TIME 370M
CAL 21%·PRO 69%
CARBS 22G21% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1106mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.