Crock Pot Chicken Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast simmered in a creamy mushroom and Marsala wine sauce in the slow cooker. Rich and elegant but straightforward, typically served over pasta. A restaurant-quality dish made simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 2 pounds boneless skinless chicken breasts (about 3 breasts)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 medium shallot or 1/2 small yellow onion (finely chopped)
- 2 cloves minced garlic
- 1 cup dry Marsala wine (not cooking wine)
- 8 ounces sliced cremini mushrooms
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
- For serving: chopped fresh parsley or basil
- For serving: whole wheat pasta (zucchini noodles, or simply a big loaf of crusty bread)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 25m
- Sodium
- 621mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1788mg
- Calcium
- 77mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.