Wholesome Yum · by Maya Krampf★ 5.0 (12)
Crock Pot Chicken Legs (2 Ingredients)
NUTRITION · PER SERVING310M COOK
CAL 23%·PRO 57%
CARBS 22G19% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 27G54% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken legs slow-cooked in barbecue sauce until fall-off-the-bone tender. The meat is juicy and saucy with a smoky-sweet flavor. Easy weeknight dinner.
mainamericanchicken🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb Chicken legs
- 1 tsp Garlic powder ((optional))
- 1/2 tbsp Sea salt
- 1/4 tsp Black pepper ((or more if you like more heat))
- 1 1/2 cups BBQ sauce
At a glance
PER SERVING · TIME 310M
CAL 23%·PRO 57%
CARBS 22G19% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 27G54% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h 5m
- Sodium
- 687mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.