Crock Pot Chicken Gyros
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The Seasoned Mom · by Blair Lonergan5.0 (13)

Crock Pot Chicken Gyros

NUTRITION · PER SERVING190M COOK
CAL 32%·PRO 100%
CARBS 30G19% OF CAL
9G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 32G45% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken with Mediterranean herbs, lemon, and vegetables. Tender, aromatic, and infused with oregano and fresh herbs. Serve in pita or over rice.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs. boneless, skinless chicken thighs
  • 1 red onion, sliced (plus additional for serving, if desired)
  • 4 large carrots, peeled and chopped into chunks
  • Juice from 1 lemon
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme leaves
  • 2 cloves garlic, minced or pressed
  • Olive oil, salt, and pepper (to taste)
  • For serving: pita bread or rice or salad; Tzatziki sauce; feta cheese; sliced red onion; sliced olives; sliced tomatoes; lettuce; sliced cucumber
PREP
10M
SODIUM
1451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.