Family Food on the Table · by Kathryn Doherty
Crock pot chicken fajitas
NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 57%
CARBS 44G46% OF CAL
8G FIBER31G OTHER5G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with bell peppers, onions, and salsa, served with tortillas and toppings. Juicy, hands-off, and great for weeknight dinners.
mainmexicantacochicken⏲️ slow cookerdairy freegluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (6-7 oz.) boneless (skinless chicken breasts)
- 2 medium bell peppers (mix) (sliced)
- 1 medium onion (sliced)
- 1 1/2 tablespoons fajita seasoning
- 1 cup salsa (see notes)
- Warmed tortilla shells
- Diced avocado or guacamole
- Shredded lettuce (steamed brown or white rice, black beans)
At a glance
PER SERVING · TIME 195M
CAL 19%·PRO 57%
CARBS 44G46% OF CAL
8G FIBER31G OTHER5G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 654mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.