Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Crock-Pot Chicken Fajitas
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 78%
CARBS 21G26% OF CAL
4G FIBER8G OTHER9G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of chicken and peppers cooked together in a slow cooker with salsa and lime. Spicy and effortless, ready to serve on tortillas.
mainmexicanchicken⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken breast or thighs (sliced into very thin strips)
- 1 large onion (sliced into thin strips)
- 1 cup salsa
- 4 tablespoons freshly squeezed lime juice
- 2 tablespoons jalapeno (minced, I used 1 fairly large jalapeno)
- 4 cloves garlic (minced)
- 3 tablespoons taco seasoning (I used this homemade Mexican spice mix)
- 1 teaspoon kosher salt
- 3 small bell peppers (I used red, orange and green, sliced into thin strips)
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 78%
CARBS 21G26% OF CAL
4G FIBER8G OTHER9G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1454mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.