Crock Pot Chicken Corn Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty chicken and corn soup loaded with tender chicken breast, vegetables, and herbs. It's rich, comforting, and perfect for a simple dinner, easily made in a Crock Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs
- 1 small onion, (diced (about 1 cup))
- 2 medium carrots, (peeled and diced (about ¾ cup))
- 2 ribs celery, (diced (about ¾ cup))
- 4 cups chicken broth
- 1 (1 ounce) packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried rosemary
- 1 bay leaf
- 2 (15.25 ounce) cans of corn, drained
- 1 (14.75 ounce) can of cream style corn
- 8 ounces cream cheese, (softened at room temperature and cubed)
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: crispy chopped cooked bacon; sliced green onions; chopped fresh parsley, chives, or thyme
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1656mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.