Crock Pot Chicken Corn Chowder
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The Seasoned Mom · by Blair Lonergan5.0 (7)

Crock Pot Chicken Corn Chowder

NUTRITION · PER SERVING225M COOK
CAL 17%·PRO 44%
CARBS 20G23% OF CAL
2G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow-cooker chowder with chicken, bacon, corn, potatoes, and vegetables. Cozy and hearty, it's a family-friendly dinner that cooks hands-off.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 strips bacon, (chopped)
  • 1 ½ lbs. boneless skinless chicken thighs or boneless skinless chicken breasts
  • Kosher salt and ground black pepper, (to taste)
  • 1 cup diced onion
  • 1 cup fresh or frozen corn kernels
  • ½ cup diced celery
  • ½ cup peeled and diced carrots
  • 1 russet potato (about 6 ounces), (peeled and cubed)
  • 1 ½ teaspoons fresh thyme leaves ((or ½ dried thyme))
  • 1 ½ cups low-sodium chicken broth
  • ½ cup heavy cream
  • 1 (14.75 ounce) can cream-style corn
  • Optional garnish: chopped fresh parsley or chopped fresh thyme
PREP
15M
SODIUM
591MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.