Food Faith Fitness · by Bryan Zarpentine★ 4.8 (4)
Crock-Pot Chicken Corn Chowder
NUTRITION · PER SERVING225M COOK
CAL 13%·PRO 50%
CARBS 21G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty chicken and corn chowder loaded with tender chicken, crispy bacon, and vegetables. Rich and comforting, made easy in the slow cooker for a cozy meal.
mainamericansoupchicken🌀 blender⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (chopped)
- Salt and pepper (to taste)
- 1 1/2 pounds boneless skinless chicken breasts
- 1 medium onion (diced )
- 2/3 cup celery (diced )
- 1/2 cup carrots (diced )
- 1 large russet potato (peeled and cubed)
- 2 teaspoons fresh thyme leaves
- 1 1/4 cups fresh or frozen corn kernels
- 1 2/3 cups low-sodium chicken broth
- 1 can cream-style corn (14.75 ounces)
- 1/2 cup heavy cream
- Freshly chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 225M
CAL 13%·PRO 50%
CARBS 21G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 491mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.