Crock Pot Chicken Cheesesteak
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Crock Pot Chicken Cheesesteak

NUTRITION · PER SERVING195M COOK
CAL 32%·PRO 77%
CARBS 76G48% OF CAL
4G FIBER64G OTHER8G TOTAL SUGAR
FAT 20G28% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Philly-style chicken cheesesteak made easy in a slow cooker with sautéed peppers and onions. Tender, melty, and ready for dinner with minimal effort.

mainamericansandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. boneless, skinless chicken thighs or boneless, skinless chicken breast
  • 2 medium sweet onions, (sliced)
  • 4 medium sweet bell peppers (any colors), (seeded and sliced)
  • 2 cloves garlic, minced ((about 2 teaspoons))
  • 2 tablespoons olive oil
  • Kosher salt and ground black pepper, (to taste)
  • 2 tablespoons Italian seasoning
  • 8 slices provolone cheese
  • 8 hoagie rolls, (split lengthwise and toasted)
PREP
15M
SODIUM
960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.