Well Plated · by Erin Clarke★ 4.7 (66)
Crock Pot Chicken and Rice Soup
NUTRITION · PER SERVING315M COOK
CAL 19%·PRO 71%
CARBS 40G42% OF CAL
3G FIBER30G OTHER7G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with chicken, brown rice, and vegetables brightened with lemon and thyme. Comforting and nutritious, perfect for a wholesome meal.
mainamericansoupchicken🍳 skillet⏲️ slow cooker🌡️ thermometerdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra-virgin olive oil
- 4 medium carrots (peeled and 1/4-inch diced, about 2 1/2 cups)
- 3 medium celery stalks (1/4-inch diced, about 2/3 cup)
- 1/2 medium yellow onion (diced, about 1/2 cup)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup brown rice
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 6–8 cups chicken stock (divided (be sure to use regular chicken stock, not unsalted, or chicken broth))
- 1 bay leaf
- 6 sprigs fresh thyme (plus additional for serving)
- 2 tablespoons fresh lemon juice (or more to taste (optional))
At a glance
PER SERVING · TIME 315M
CAL 19%·PRO 71%
CARBS 40G42% OF CAL
3G FIBER30G OTHER7G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 816mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.