Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Crock-Pot Chicken And Rice Casserole
NUTRITION · PER SERVING325M COOK
CAL 17%·PRO 57%
CARBS 24G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow-cooker casserole with chicken and rice cooked low and slow until tender. Ultimate weeknight comfort food that does the work for you.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans cream of chicken soup (10.5 ounces each)
- 1 cup low-sodium chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Kosher salt (to taste)
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup diced onion
- 1 3/4 cups instant rice
- 1 3/4 cups shredded cheddar cheese
- Freshly chopped parsley for garnish
At a glance
PER SERVING · TIME 325M
CAL 17%·PRO 57%
CARBS 24G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 951mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.