Crock Pot Chicken and Potatoes
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Crock Pot Chicken and Potatoes

NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 69%
CARBS 36G35% OF CAL
6G FIBER22G OTHER8G TOTAL SUGAR
FAT 15G33% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple slow cooker dinner with chicken, potatoes, carrots, and mushrooms in a creamy gravy. Set it and forget it for easy comfort food.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. bag of baby carrots
  • 2 medium celery ribs, (halved lengthwise and cut into 3-inch pieces)
  • 24 ounces small red potatoes, (quartered (or halved if they’re very small baby potatoes))
  • 2 lbs. boneless, skinless chicken thighs (or boneless, skinless chicken breasts)
  • 1 (1 ounce) envelope dry onion soup and dip mix
  • 1 lb. sliced fresh mushrooms
  • 1 small onion, (thinly sliced)
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • Optional garnish: chopped fresh parsley, thyme, basil, or other herbs
PREP
15M
SODIUM
914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.