Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Crock Pot Chicken and Noodles
NUTRITION · PER SERVING305M COOK
CAL 55%·PRO 100%
CARBS 138G50% OF CAL
2G FIBER133G OTHER3G TOTAL SUGAR
FAT 19G16% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken with egg noodles and mixed vegetables in a savory gravy. A warming comfort-food classic that appeals to all palates.
mainamericancasserolechicken⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- salt and pepper
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 4 cups chicken broth
- 1 teaspoon chicken base
- 1/2 teaspoon pepper
- 1 1/2 cups frozen mixed vegetables
- 1 (24-ounce) package frozen egg noodles, I use Reames
At a glance
PER SERVING · TIME 305M
CAL 55%·PRO 100%
CARBS 138G50% OF CAL
2G FIBER133G OTHER3G TOTAL SUGAR
FAT 19G16% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 2443mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.