Spend with Pennies · by Holly Nilsson★ 4.9 (175)
Crock Pot Chicken and Noodles
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 58%
CARBS 35G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with vegetables and egg noodles in a creamy broth from the slow cooker. Comforting and effortless, cooked hands-off.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs boneless skinless chicken breasts (or 4 cups cooked chicken, see notes)
- 1 small onion (diced)
- 21 ounces condensed cream of chicken soup (2 x 10.5 ounce cans)
- 6 cups reduced sodium chicken broth
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves
- 2 cups frozen mixed vegetables
- 24 ounces frozen egg noodles (such as Reames)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 58%
CARBS 35G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1086mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.