The Seasoned Mom · by Blair Lonergan★ 4.6 (5)
Crock Pot Chicken and Noodles
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 65%
CARBS 48G46% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 11G23% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy broth made in the slow cooker. Mild and family-friendly, it's an easy dinner that comes together with minimal effort.
mainamericanpastachicken⏲️ slow cooker
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (10.5 oz) cans condensed cream of chicken soup, (not diluted)
- 1 (14.5 oz) can chicken broth
- 1 ½ cups water
- 1 teaspoon dried parsley
- ¼ teaspoon pepper
- ½ teaspoon garlic powder ((or use more garlic powder for a stronger flavor))
- 1 - 1 ½ lbs. boneless, skinless chicken breasts or thighs
- 12 ounces uncooked extra wide egg noodles
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh herbs
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 65%
CARBS 48G46% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 11G23% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1198mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.