The Seasoned Mom · by Blair Lonergan★ 4.8 (6)
Crock Pot Chicken and Dumplings
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 46%
CARBS 48G42% OF CAL
3G FIBER36G OTHER9G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken broth with tender chicken, vegetables, and topped with biscuits. This classic Southern comfort food requires minimal prep and cooks hands-off.
mainsouthernchicken⏲️ slow cooker🫕 dutch oven🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium celery ribs, (diced)
- 2 medium carrots, (peeled and diced)
- 1 small onion, (diced (about 1 cup))
- 4 cups reduced-sodium chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 1 lb. boneless, skinless chicken thighs or boneless, skinless chicken breasts
- ½ teaspoon poultry seasoning
- 1 (16.3 ounce) can refrigerated biscuit dough
- 1 tablespoon cornmeal
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: minced fresh parsley or thyme
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 46%
CARBS 48G42% OF CAL
3G FIBER36G OTHER9G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1843mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.