Plain Chicken · by StephanieParker★ 4.9 (37)
Crock Pot Chicken and Dumplings
NUTRITION · PER SERVING370M COOK
CAL 28%·PRO 86%
CARBS 45G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 21G35% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken and dumpling dish made with canned biscuits for easy assembly. Creamy, comforting, and ideal for busy days when you need a warm, satisfying meal.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 boneless skinless chicken breasts
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder (or to taste)
- ½ tsp garlic powder (or to taste)
- 2 Tbsp melted butter
- 1 (16.3-oz) can refrigerated biscuits
At a glance
PER SERVING · TIME 370M
CAL 28%·PRO 86%
CARBS 45G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 21G35% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1120mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.