Crock Pot Chicken and Dumplings
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Well Plated · by Erin Clarke★ 4.5 (22)

Crock Pot Chicken and Dumplings

NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 80%
CARBS 62G48% OF CAL
10G FIBER38G OTHER13G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooker chicken and dumplings with tender vegetables in a creamy broth topped with fluffy biscuits. A classic comfort dish.

mainamericansoupcasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra-virgin olive oil
  • 1 pound carrots (peeled and cut into a 1/4 to 1/2-inch dice (about 6 medium carrots))
  • 3 medium celery stalks (cut into a 1/4 to 1/2-inch dice)
  • 1 medium Yukon gold potato (peeled and cut into a 1/4 to 1/2-inch dice)
  • 1 small yellow onion (diced)
  • 2 teaspoons poultry seasoning
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper
  • 14 ounces low sodium chicken broth
  • 1 1/2 pounds boneless, skinless chicken breast
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 1 cup frozen peas
  • Chopped fresh parsley or thyme (optional for serving)
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1 tablespoon (plus 1 teaspoon) baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1 cup (plus 1 tablespoon) 2% milk
PREP
20M
SODIUM
914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.