Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (6)
Crock Pot Chicken and Dressing Casserole
NUTRITION · PER SERVING252M COOK
CAL 29%·PRO 73%
CARBS 57G39% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken mixed with cornbread dressing in a slow cooker. A hands-off comfort food that tastes like Thanksgiving dinner.
mainsoutherncasserolechicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter, (divided)
- 1 medium onion, (diced)
- 2 celery ribs, (diced)
- 3 to 4 boneless, skinless chicken breasts
- 1 teaspoon seasoned salt, (divided)
- 3/4 teaspoon black pepper, (divided)
- 1 (10-ounce) can condensed cream of chicken soup
- 1 (10-ounce) can condensed cream of celery soup
- 2 large eggs
- 2 cups chicken broth
- 1/2 cup milk
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1 (12-ounce) bag cornbread stuffing mix, (I use Pepperidge Farm)
- 3 cups herb seasoned stuffing mix, (I use Pepperidge Farm)
At a glance
PER SERVING · TIME 252M
CAL 29%·PRO 73%
CARBS 57G39% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 4h
- Sodium
- 1955mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.