Crock Pot Chicken Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo-style pasta with tender chicken breast cooked together in a slow cooker with a rich cream cheese and herb sauce. This comforting pasta dinner is luscious and requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) chicken breast
- 1 1/2 cup (300 ml) half and half (single cream)
- 1 cup (150 g) light cream cheese
- 1 cup (250 ml) chicken stock
- 1 teaspoon Italian herbs mix
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 8.8 oz (250 g) rigatoni
- 1/4 cup (30 g) Parmesan, grated
- Salt and freshly ground black pepper to taste
- Fresh parsley, to garnish
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 640mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.