Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Crock Pot Chicken Al Pastor Tacos
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 81%
CARBS 47G41% OF CAL
6G FIBER28G OTHER13G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken marinated with pineapple, chipotle, and warm spices cooked low and slow. Sweet, smoky, and packed with flavor for taco night.
mainmexicantacochicken🍪 sheet pan⏲️ slow cooker🌀 blender🔥 oven
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless, skinless chicken breasts
- 1 cup pineapple chunks, plus 1/2 cup pineapple juice
- 3 chipotle peppers in adobo sauce
- 2 Tbsp adobo sauce
- 3 cloves garlic
- 1 Tbsp apple cider vinegar
- 2 Tbsp tomato paste
- 1 Tbsp honey
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 12 small flour tortillas (street taco size)
- Finely diced pineapple
- Finely diced white onion
- Small diced avocado
- Fresh cilantro (finely chopped)
- Lime wedges
- Crumbled cotija cheese
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 81%
CARBS 47G41% OF CAL
6G FIBER28G OTHER13G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1096mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.