Skinnytaste · by Gina Homolka★ 4.8 (13)
Crock Pot Chicken a la Criolla
NUTRITION · PER SERVING360M COOK
CAL 16%·PRO 71%
CARBS 9G12% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stewed chicken thighs with peppers, onions, tomatoes, and olives in a Latin-inspired sauce. Comforting and flavorful.
maincaribbeansoupchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 2 lbs skinless boneless chicken thighs, fat trimmed
- 1 small onion (diced)
- 1 garlic clove (crushed)
- 1 bell pepper (chopped or sliced)
- 4 plum tomatoes
- 2 tbsp alcaparrado or pitted spanish olives
- 8 oz can tomato sauce
- 1/4 tsp oregano
- 1/4 tsp cumin
- salt to taste
- 1-2 bay leaf
- 1/4 cup chopped cilantro (plus 2 tbsp more for serving)
At a glance
PER SERVING · TIME 360M
CAL 16%·PRO 71%
CARBS 9G12% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 551mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.