Spicy Southern Kitchen · by Christin Mahrlig
Crock Pot Cherries and Cream Dump Cake
NUTRITION · PER SERVING162M COOK
CAL 32%·PRO 12%
CARBS 91G56% OF CAL
2G FIBER27G OTHER62G TOTAL SUGAR
FAT 30G41% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy slow cooker dump cake with cherry pie filling, cake mix, and cream cheese. Warm and comforting, best served with vanilla ice cream.
dessertamericanbaked good🥣 mixer⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (21-ounce) can cherry pie filling
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 box yellow cake mix
- 1/2 cup butter (melted)
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 162M
CAL 32%·PRO 12%
CARBS 91G56% OF CAL
2G FIBER27G OTHER62G TOTAL SUGAR
FAT 30G41% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 2h 30m
- Sodium
- 545mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 132mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.