Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Crock-Pot Cheesy Potatoes
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 28%
CARBS 24G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 33G68% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potato casserole made in a slow cooker with sour cream and cheddar cheese. Comfort food at its finest, this rich side dish is simple to prepare and perfect for feeding a crowd.
sideamericancasserole⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces frozen diced potatoes (thawed)
- 1 medium onion (diced)
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 ounces)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt ( to taste)
- Pepper ( to taste)
- 4 tablespoons unsalted butter (melted)
- 2 1/2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 28%
CARBS 24G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 33G68% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 15m
- Sodium
- 1190mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 417mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.