Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Crock Pot Cheesy Ham and Corn Chowder
NUTRITION · PER SERVING525M COOK
CAL 27%·PRO 55%
CARBS 39G29% OF CAL
5G FIBER0G ADDED11G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 31G52% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chowder with ham, potatoes, corn, and cheddar. Rich, hearty, and perfect for using leftover ham on cold days.
mainamericansouppork⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 medium Yukon Gold, Russet, or Red potatoes (peeled and cut into 1/2-inch pieces)
- 3 cups fresh or frozen corn, thawed
- 4 cups cubed ham
- 3 celery ribs (chopped)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 3 cups chicken broth
- 2 tablespoons cornstarch
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 tablespoon minced fresh parsley
At a glance
PER SERVING · TIME 525M
CAL 27%·PRO 55%
CARBS 39G29% OF CAL
5G FIBER0G ADDED11G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 31G52% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1618mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.