Crock Pot Cheesy Cuban Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker dip combining pulled pork, ham, pickles, and melted cheese flavored with Dijon mustard. Warm and savory, it transforms a Cubano sandwich concept into party food served with crackers and bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup pulled pork
- 1 cup ham (chopped)
- 1/3 cup pickles (chopped)
- 1 cup swiss cheese (shredded)
- 8 ounces cream cheese
- 2 teaspoons dijon mustard
- Chopped ham (for garnish)
- Chopped pickles (for garnish)
- Crackers (for serving)
- Bread slices (for serving)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1183mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.