Crock Pot Cheesy Cauliflower Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cauliflower soup made in the slow cooker with cheese, cream, and bacon. Comforting and low-carb, topped with cheese and chives for a rich, satisfying main or starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces chicken broth
- 1 head cauliflower (green part discarded & cut into chunks)
- 1 cup leeks (diced)
- 2 garlic cloves
- 1/4 teaspoon pepper
- 3 cups sharp cheddar cheese (shredded )
- 1/2 cup heavy cream
- Salt & pepper (to taste)
- Cooked and crumbed bacon
- Green onion or chives (chopped)
- Shredded cheddar cheese
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1206mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 395mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.