Crock Pot Cheesy Beef and Bean Enchilada Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, savory slow cooker dip combining ground beef, beans, and melted cheddar and Monterey Jack cheese in enchilada sauce. Serve with tortilla chips at parties and game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ground beef
- 2-1/2 cups gluten free red enchilada sauce
- 15 oz pinto beans (drained and rinsed)
- 2 Tablespoons taco seasoning (see notes)
- 4 oz freshly shredded cheddar cheese
- 4 oz freshly shredded Monterey Jack cheese
- 8 oz 1/3 less fat cream cheese
- tortilla chips
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.