Crock Pot Cheeseburger Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy slow-cooker soup loaded with ground beef, potatoes, carrots, and topped with melted cheddar cheese and bacon. It's rich, savory, and hearty—a comfort meal in a bowl. Perfect for cold weather and requires minimal hands-on effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef, (cooked)
- 1 tablespoon minced garlic
- 1 (32 ounce) carton beef broth, (full sodium)
- 1 cup carrots, (peeled and diced)
- 3 medium potatoes, (peeled and cubed)
- 1 tablespoon onion powder
- 2 tablespoons butter, (unsalted)
- ½ cup flour
- 2 (12 ounce) cans evaporated milk, or half and half
- ¼ cup Worcestershire Sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon basil
- 1 teaspoon thyme, (or Italian seasoning)
- 2 teaspoons Lawry’s seasoning salt
- pepper (to taste)
- Bacon (optional)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1650mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1398mg
- Calcium
- 608mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.