Crock Pot Cheeseburger French Fries with Special Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cheeseburger reimagined in the slow cooker, layered with seasoned ground beef, french fries, cheddar cheese, and topped with special sauce. A fun, casual dinner that brings together burger and fries in one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons finely minced dill pickles
- 1 Tablespoon pickle juice
- 1 Tablespoon finely minced white onion
- 2 lbs 85/15 or 80/20 ground beef
- 1 yellow onion (chopped)
- 1/2 cup gluten free beef broth
- 1-1/2 Tablespoons apple cider vinegar
- 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 1 Tablespoon gluten free worcestershire sauce (Lea & Perrins is GF in the US)
- 1 teaspoon brown sugar
- salt and pepper
- 1-1/2 lbs gluten free french fries (any cut, Ore-Ida recommended)
- homemade seasoned salt (optional)
- 6 oz shredded sharp cheddar cheese
- 1 tomato (seeded and chopped)
- finely minced white onion
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.