Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (16)
Crock Pot Cauliflower and Cheese
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 23%
CARBS 12G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 16G60% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower cooked low and slow in a creamy cheddar sauce until very tender. A comforting vegetable side that can also serve as a light main with bread.
sideamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (cut into florets)
- 1 can condensed cheddar soup
- 1 (5-ounce) can evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup finely diced onion
- 2 cups shredded cheddar
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 23%
CARBS 12G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 16G60% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 825mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 339mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.