Lil' Luna · by Kristyn Merkley★ 4.9 (16)
Crock Pot Cashew Chicken
NUTRITION · PER SERVING186M COOK
CAL 27%·PRO 100%
CARBS 16G12% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with a sweet, savory sauce and crunchy cashews. Served over rice, it's an easy Asian-inspired comfort dish that requires minimal prep.
mainchinesechicken⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken, (cooked and cut into bite size pieces)
- black pepper, (to taste)
- ¼ cup all-purpose flour
- 1 tablespoon canola oil
- ¼ cup soy sauce
- 2 tablespoons rice vingar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- ½ teaspoon ginger
- ½ teaspoon red pepper flakes
- ½ cup unsalted cashews
At a glance
PER SERVING · TIME 186M
CAL 27%·PRO 100%
CARBS 16G12% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 3h
- Sodium
- 1064mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.