Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Crock Pot Carnitas with Egg and Avocado
NUTRITION · PER SERVING435M COOK
CAL 14%·PRO 48%
CARBS 2G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 19G61% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork carnitas served with avocado, eggs, and lime. This protein-rich, low-carb dish is succulent and versatile enough for any meal of the day.
mainamericanporkeggs⏲️ slow cooker🍳 skilletdairy freegluten freelow carb
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 - 4 lb pork butt (trimmed of excess of fat then cut into hunks)
- 4 large garlic cloves (pressed or minced)
- 2 Tablespoons brown sugar
- 3/4 Tablespoon salt
- black pepper
- 1/4 teaspoon red chili pepper flakes
- 3/4 cup chicken broth
- extra virgin olive oil
- 1/4 avocado (sliced)
- 1/4 lime
- salt
- 1 egg
At a glance
PER SERVING · TIME 435M
CAL 14%·PRO 48%
CARBS 2G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 19G61% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 710mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.