Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Crock-Pot Candied Sweet Potatoes
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 8%
CARBS 74G79% OF CAL
8G FIBER21G ADDED11G INTRINSIC34G OTHER32G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweet potatoes cooked in a slow cooker with maple syrup, brown sugar, cinnamon, and pecans. A sweet, warming side dish ideal for holiday tables.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup maple syrup
- 3/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons vanilla extract
- Zest from 1 orange (optional)
- 4 1/2 pounds sweet potatoes (peeled and cut into 1-inch thick slices)
- 1/3 cup unsalted butter (cubed)
- Toasted pecans for garnish (optional)
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 8%
CARBS 74G79% OF CAL
8G FIBER21G ADDED11G INTRINSIC34G OTHER32G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 147mg
- Total sugar
- 32g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.