Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crock Pot Candied Pecans
NUTRITION · PER SERVING190M COOK
CAL 19%·PRO 10%
CARBS 23G24% OF CAL
3G FIBER16G ADDED2G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 33G78% OF CAL
3G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans coated in brown sugar and cinnamon with a hint of cayenne, made in the slow cooker. Ultra-sweet nuts that work as a snack, salad topper, or party offering.
startersouthern⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 egg whites
- 2 teaspoons vanilla extract
- 2 pounds pecan halves
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup water
At a glance
PER SERVING · TIME 190M
CAL 19%·PRO 10%
CARBS 23G24% OF CAL
3G FIBER16G ADDED2G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 33G78% OF CAL
3G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 66mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.