Crock-Pot Cabbage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup loaded with cabbage, carrots, celery, and green beans simmered slowly in a flavorful broth. It's comforting and nourishing without any heavy cream or meat. Perfect for a light dinner that practically cooks itself.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 cup chopped carrots
- 3/4 cup chopped celery
- 4 cups chopped green cabbage
- 1 1/2 cups green beans (trimmed and cut into 1-inch pieces)
- 1 red bell pepper (chopped)
- 1 14.5-ounce can diced tomatoes
- 32 ounces low-sodium vegetable broth
- 2 1/2 tablespoons tomato paste
- 1/4 teaspoon dried oregano
- 3/4 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 2 cups chopped fresh spinach
- Fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 253mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 65mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.