Crock Pot Cabbage Roll Casserole
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Small Town Woman · by Beth Pierce4.9 (14)

Crock Pot Cabbage Roll Casserole

NUTRITION · PER SERVING380M COOK
CAL 32%·PRO 64%
CARBS 51G33% OF CAL
7G FIBER3G ADDED12G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 34G49% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked casserole with the flavors of traditional cabbage rolls: ground beef, rice, tomatoes, and cabbage all layered and topped with cheese. Tender, savory comfort food for families and potlucks.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground beef
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper
  • 2 tablespoons brown sugar
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup low-sodium beef broth
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 1 cup long grain white rice
  • 1 large head green cabbage chopped
  • 1½ cups shredded cheddar cheese
  • 1½ cups shredded Monterey Jack cheese
PREP
20M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.