Crock Pot Cabbage Roll Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole with ground beef, rice, cabbage, and tomato sauce topped with melted mozzarella. It delivers the comfort of stuffed cabbage rolls without the fussy rolling, made easy in the slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds lean ground beef
- 1 cup diced onion
- 1/2 cup diced green bell pepper
- 2 garlic cloves, (minced)
- 2 (14-ounce) cans fire-roasted diced tomatoes, (undrained)
- 1 (15-ounce) can tomato sauce
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 beef bouillon cube, (crumbled)
- 3/4 cup long grain white rice, (uncooked)
- 1 medium head cabbage, (coarsely chopped)
- 1/2 cup water
- 1 1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 10m
- Sodium
- 1393mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 368mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.