Food Faith Fitness · by Melissa Search★ 5.0 (1)
Crock-Pot Cabbage
NUTRITION · PER SERVING370M COOK
CAL 6%·PRO 3%
CARBS 10G37% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G65% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked cabbage seasoned simply with butter, salt, and pepper in vegetable broth. An easy, naturally low-carb vegetable side that requires minimal hands-on time.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head green cabbage (cored and sliced into ribbons)
- 2 cups low-sodium vegetable broth
- 1/4 cup unsalted butter (cut into small pieces)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 370M
CAL 6%·PRO 3%
CARBS 10G37% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G65% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 64mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 69mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.