Crock Pot Butterscotch Apple Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey apple crisp made in a slow cooker with butterscotch pudding mix for extra flavor. Comforting fall dessert with soft apples and a sweet, buttery topping. Serve warm, ideally with ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 cups peeled and sliced apples (Granny Smith work well)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 (3.5-ounce) package cook-and-serve butterscotch pudding (just use the dry mix, do NOT prepare pudding)
- 1 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter (cubed)
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 362mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.