Food Faith Fitness · by Melissa Search★ 5.0 (1)
Crock-Pot Butternut Squash
NUTRITION · PER SERVING370M COOK
CAL 4%·PRO 3%
CARBS 16G77% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender butternut squash slowly cooked with brown sugar, olive oil, and seasonings until caramelized. A naturally sweet and savory side dish perfect for fall.
sideamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds butternut squash (peeled and cubed)
- 3/4 teaspoon kosher salt
- 1 tablespoon olive oil
- Fresh ground black pepper (to taste)
- Brown sugar (optional)
At a glance
PER SERVING · TIME 370M
CAL 4%·PRO 3%
CARBS 16G77% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 220mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 33mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.