Fit Foodie Finds · by Linley Hanson★ 5.0 (4)
Crock Pot Buffalo Chicken Dip
NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 45%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and creamy buffalo chicken dip made in a slow cooker with hot sauce and greek yogurt. Warm, savory, and perfect for game day or parties. Serve with crackers or vegetables.
starteramericanchicken⏲️ slow cookergluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lb. boneless skinless chicken breast
- 1/4 cup water
- 1/3 cup Frank's Red Hot Sauce
- 1 cup nonfat Greek yogurt
- 1 tablespoon ranch seasoning mix
At a glance
PER SERVING · TIME 260M
CAL 6%·PRO 45%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 553mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 38mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.