Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (13)
Crock Pot Buffalo Chicken Chili
NUTRITION · PER SERVING340M COOK
CAL 28%·PRO 90%
CARBS 29G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 30G48% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white bean chili with buffalo chicken, corn, and blue cheese. Like buffalo chicken dip in soup form.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts
- 3 cups chicken broth
- 1 (14.5-ounce) can fire-roasted diced tomatoes (undrained)
- 1 (14-ounce) can white beans (drained and rinsed)
- 1 (4-ounce) can diced fire-roasted green chilies
- 1/2 cup Buffalo wing sauce
- 1 cup fresh or frozen corn
- 1/4 cup finely diced celery
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/2 teapsoon salt
- 1 (8-ounce) package cream cheese (cut in chunks)
- 1 cup shredded Monterey Jack cheese
- 1/3 cup blue cheese crumbles
- 2 green onions, sliced
At a glance
PER SERVING · TIME 340M
CAL 28%·PRO 90%
CARBS 29G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 30G48% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 30m
- Sodium
- 1907mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 313mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.