Crock Pot Buffalo Chicken Chili
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Crock Pot Buffalo Chicken Chili

NUTRITION · PER SERVING365M COOK
CAL 20%·PRO 57%
CARBS 27G27% OF CAL
5G FIBER15G OTHER7G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A zesty chicken chili with buffalo sauce, beans, corn, and cream cheese. An easy, cozy slow-cooker dinner with just 5 minutes of prep.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. boneless skinless chicken thighs or chicken breasts
  • 1 cup chicken broth ((plus an extra 1-2 cups to thin the chili at the end))
  • ½ cup buffalo wing sauce, such as Frank’s Red Hot brand
  • 1 (15 ounce) can petite-diced tomatoes or 1 (10 ounce) can Ro-tel tomatoes and green chilies, not drained
  • 1 (15.25 ounce) can of corn, drained
  • 1 (16 ounce) can of navy beans, drained and rinsed
  • 1 (1 ounce) packet of dry Ranch seasoning mix
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 8 ounces cream cheese, softened at room temperature and cubed
  • Optional for serving: chips or cornbread; sliced green onions; sour cream; cilantro; grated cheddar cheese; blue cheese crumbles
PREP
5M
SODIUM
1642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.