Carlsbad Cravings · by Jen
Crock Pot Buffalo Chicken
NUTRITION · PER SERVING245M COOK
CAL 11%·PRO 53%
CARBS 6G11% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stewed in buffalo sauce with garlic and cumin until tender and juicy. Customizable heat level, this versatile dish works in multiple recipes or on its own.
mainamericanchicken⏲️ slow cooker
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts ((thawed))
- 1 tablespoon olive oil
- 3 tablespoons Frank's BUFFALO WINGS Hot Sauce (not original)
- 2 tablespoons honey
- 1/2 tablespoon reduced sodium soy sauce
- 2 teaspoons dried parsley
- 1 tsp EACH garlic powder, salt, dried chives, onion powder
- 1/2 tsp EACH ground cumin, smoked paprika
- 4 oz. cream cheese (cubed, softened)
- additional hot sauce to taste
At a glance
PER SERVING · TIME 245M
CAL 11%·PRO 53%
CARBS 6G11% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 611mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 23mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.