Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Crock Pot Buffalo Chicken
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 68%
CARBS 8G10% OF CAL
0G FIBER2G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken breasts in a buffalo hot sauce and ranch butter mixture. Shredded and versatile, it can be served on its own, on a sandwich, or over salad.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1 ounce packet ranch seasoning mix
- 1/2 teaspoon black pepper
- 12 ounce bottle buffalo wing sauce (plus more if desired)
- 6 tablespoons butter (sliced)
- 2 teaspoons honey
- 2 tablespoons parsley (chopped, optional)
- cooking spray
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 68%
CARBS 8G10% OF CAL
0G FIBER2G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2026mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.