Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Crock Pot Broccoli Cheese Soup
NUTRITION · PER SERVING375M COOK
CAL 14%·PRO 30%
CARBS 14G19% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 20G63% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy broccoli cheese soup made in the slow cooker with cheddar and parmesan. Comfort in a bowl, ready when you are.
mainamericansoup⏲️ slow cooker🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 large onion (chopped)
- ½ cup sliced celery
- 1 teaspoon garlic powder
- 1 bay leaf
- 4 cups chicken broth (or stock)
- 6 cups broccoli florets (about 2 heads)
- 4 ounces cream cheese
- 12 ounces evaporated milk
- 2 cups shredded sharp cheddar cheese
- ⅔ cup shredded Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 375M
CAL 14%·PRO 30%
CARBS 14G19% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 20G63% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 980mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 441mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.