Crock Pot Broccoli-Cheddar Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy slow cooker soup loaded with broccoli, potatoes, and sharp cheddar cheese. Rich and comforting with a silky texture. An easy vegetarian main for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen shredded hash browns (thawed)
- 3 cups broccoli florets (finely chopped)
- 1 cup shredded carrots
- 1 shallot or 1/2 small onion (chopped )
- 3 cups gluten free chicken broth
- 4 oz Arla Herbs & Spices cream cheese
- 1 cup milk (2% milk fat or higher)
- 8 oz shredded sharp cheddar cheese (plus more for topping)
- salt and pepper
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 1010mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 369mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.